The Art of Breakfast

Spiced Poached Pears served chilled with a Maple Cream and our own Purple Basil Pear Sorbet

We consider breakfast a culinary and creative dining experience providing our opportunity to share with you our appreciation of fine food and its ability to provide a harmonious balance of the senses and the first smiles of the day!

     Banana Pineapple "Cairns" with Cinnamon Cream and Bruleed Turbinado SugarWild Maine Blueberry GingerbreadFresh Spinach, Roasted Red Pepper, Feta and Swiss in Puff Pastry Blossom

The majority of our savory entrees are prepared without the use of breakfast meats (which are offered several days a week as an accompaniment), while our sweet batter based entrees focus on interesting combinations of fresh fruits. We enjoy being creative by using fresh vegetables, local cheeses, fresh berries, local fruit and "just picked" herbs from our garden. We do not repeat any menu item during a guest's stay. And, we offer the choice of a sweet or savory entree each day during high season and most mornings during early and late season.

Our style reflects the use of simple, fresh ingredients

prepared with a touch of sophistication and a bit of whimsy...

We leisurely serve breakfast from 8am to 9am in our dining room accented with fresh flowers, crisp linens, contemporary china and fine flatware. Alternatively, many guests prefer to enjoy breakfast on our wrap-around porch overlooking the harbor - accompanied by crisp ocean breezes. The choice is yours. And, we are all about choice at Kingsleigh Inn.

For early risers, we offer a self-serve buffet available by 7:00am

  • Featuring one of the following Freshly Baked Items like Fruit Muffins, Cinnamon Buns, Croissants or Oat and Cocoa Dusted Almond Bars
  • And, a variety of Teas (herbal and decaffeinated), Hot Cocoas, Lavazza Espresso beans from Italy and our own Kingsleigh Blend of Coffee

Breakfast Service begins with the "Breakfast Shot" of the Day
 

  • A shot of freshly juiced "from the whole fruit or vegetable" with all natural nutrients preserved and no preservatives or additives - an amazing appetite awakening experience. As pictured above, it may be watermelon, pineapple, pear, kiwi or raspberry, celery, carrot, cucumber or beet...purely juice, simply amazing served in a Special "K" crystal shot glass.

Gourmet Breakfast at The Kingsleigh Inn Bed and BreakfastBelgian Waffles topped with Toasted  Macadamias, Coconut, Vanilla Bean Whipped Cream  and Grand Marnier Maple Syrup

The First Course Fruit Dish may offer:
 

  • Pineapple and Banana "Cairns" with Hot Maple Butter Rum Sauce (Cairns are directional rock stacks found on hiking trails found throughout Acadia National Park)
  • Pears Poached in Spiced Cranberry & Port Wine served chilled with Vanilla Cinnamon Crème
  • Fresh Mixed Melons with a light Orange Honey Glaze or Mint (from our garden) Infused Syrup
  • Kingsleigh Inn Homemade Granola with Fresh Fruit and Vanilla Yogurt
  • "Creamsicle" Fresh Orange Smoothie Martinis
  • Fresh Strawberries, Pineapple & Banana with Maple Crème Drizzle
  • Kingsleigh "Triple Oat" Baked Oatmeal with Warm Vanilla Yogurt Sauce & Raspberry Coulis

The Second Course Entrée (your choice of a Sweet or Savory) may offer:
 

  • Eggs Florentine with Fresh Spinach, Roasted Red Peppers, Feta and Baby Swiss
  • Real Maine Blueberry Pancakes with Organic Maine Maple Syrup
  • Orange French Toast with Warm Grand Marnier Maple Syrup
  • "Lobstah Eggs" with Soft Baked Eggs, Sweet Maine Lobster, Sun-Dried Tomatoes & Fresh Basil
  • Raspberry Stuffed French Toast with Raspberry Cream Drizzle
  • Savory Fresh Sweet Tomato, Basil (from our garden) and Asiago Frittata
  • House Smoked Salmon and Wild Rice Risotto

The Third Course - Yes, This is Dessert - Our Last (Best?) Bite:
 

  • Petite Banana Splits or Double Chocolate Fudge Brownie Sundaes
  • Kingsleigh Inn Gelatos: Espresso, Pina Colada, Mint Chocolate and Maple with Sea Salt Drizzle
  • Kingsleigh Inn Fruit Sorbets: Blueberry, Pineapple, Mango, Cranberry, Pear, Coconut, Papaya
  • Original Bacardi Recipe Rum Cakes with Dark Chocolate & Ice Cream
  • Dark Chocolate Hazelnut Fudge with Sea Salt Finish
  • Kingsleigh Chocolate Topped Sweet Vanilla Cream Puffs
  • Madagascar Bourbon Vanilla Panna Cotta with Blueberry Sauce - our most requested recipe!

We smoke our salmon on premises, our lobster is "just caught"sourced from our local Lobster Pound and
all our herbs are from our own organic garden.

Bon Appétit!

Almond Lace Florentines with Orange Cinnamon Buttercream-a favorite afternoon treat

 

"The stay here was memorable like staying in a luxurious inn with a gourmet restaurant. We will be back!"

Maynard & Judy from Bloomington, IN

For Reservations or information,  Phone 207-244-5302
Or write: 373 Main Street, P.O. Box 1426, Southwest Harbor, Maine 04679
Your Hosts, Pamela & Bryan     Email:  Relax@KingsleighInn.com