The Art of Breakfast

The majority of our savory entrees are prepared without the use of breakfast meats (which are offered several days a week as an accompaniment), while our sweet batter based entrees focus on interesting combinations of fresh fruits. We enjoy being creative by using fresh vegetables, local cheeses, fresh berries, local fruit and "just picked" herbs from our garden. We do not repeat any menu item during a guest's stay. And, we offer the choice of a sweet or savory entree each day during high season and most mornings during early and late season.

Our style reflects the use of simple, fresh ingredients

prepared with a touch of sophistication and whimsy.

We leisurely serve breakfast from 8am to 9am in our dining room accented with fresh flowers, crisp linens, contemporary china and fine flatware. Alternatively, many guests prefer to enjoy breakfast on our wrap-around porch overlooking the harbor - accompanied by crisp ocean breezes. The choice is yours. And, we are all about choice at Kingsleigh Inn.

For early risers, we offer a self-serve buffet available by 7:00am

• Featuring one of the following Freshly Baked Items: Fruit Muffins, Cinnamon Buns, Croissants or Oat and Cocoa Dusted Almond Bars
• And, a variety of Teas (herbal and decaffeinated), Hot Cocoas, Lavazza Espresso beans from Italy and our own Kingsleigh Blends of Coffee

Breakfast Service begins with the "Breakfast Shot" of the Day:
 

• A shot of freshly juiced "from the whole fruit or vegetable" with all natural nutrients preserved and no preservatives or additives - an amazing appetite awakening experience. As pictured above, it may be watermelon, pineapple, pear, kiwi or raspberry, celery, carrot, cucumber or beet...purely juice, simply amazing served in a Special "K" crystal shot glass.

The First Course Fruit Dish may offer:
 

• Pineapple and Banana "Cairns" with Hot Maple Butter Rum Sauce (Cairns are directional rock stacks found on hiking trails found throughout Acadia National Park)

• Pears Poached in Spiced Cranberry & Port Wine served chilled with Vanilla Cinnamon Crème
• Fresh Mixed Melons with a light Orange Glaze or Mint (from our garden) Infused Syrup
• Our Own Kingsleigh Homemade Granola with Fresh Fruit and Vanilla Yogurt
• "Creamsicle" Fresh Orange Smoothie Martinis
• Fresh Strawberries, Pineapple & Banana with Maple Crème Drizzle
• Kingsleigh "Triple Oat" Baked Oatmeal with Warm Vanilla Yogurt Sauce & Raspberry Coulis
  
  

The Second Course Entrée (your choice of a Sweet or Savory) may offer:
 

• Eggs Florentine with Fresh Spinach, Roasted Red Peppers, Feta and Baby Swiss
• Real Maine Blueberry Pancakes with Organic Maine Maple Syrup
• Orange French Toast with Warm Grand Marnier Maple Syrup
• "Lobster Bake" with Soft Baked Eggs, Sweet Maine Lobster, Sun-Dried Tomatoes & Fresh Basil
• Banana Stuffed French Toast with Raspberry Coulis and a Dark Chocolate Drizzle
• Savory Fresh Sweet Tomato, Basil (from our garden) and Asiago Frittata
• Raspberry Stuffed French Toast with Raspberry Cream Drizzle

The Third Course - Yes, This is Dessert - Our Last (Best?) Bite:
 

• Petite Banana Splits or Double Chocolate Fudge Brownie Sundaes
• Pina Colada Gelato with White Chocolate Drizzle and Toasted Coconut
• Fresh Fruit Sorbets - Blueberry, Watermelon, Pineapple, Mango, Cranberry, Pear, Papaya
• Original Bacardi Recipe Rum Cakes with Dark Chocolate & Ice Cream
• Espresso Gelato with Dark Chocolate Drizzle and Toasted Macadamia Nuts
• Kingsleigh Chocolate Topped Sweet Vanilla Cream Puffs
• Madagascar Bourbon Vanilla Panna Cotta with Blueberry Sauce - our most requested recipe!

We smoke our salmon on premises, our lobster is "just caught" and
all our herbs are from our own organic garden.

Bon Appétit!

"The stay here was memorable like staying in a luxurious inn with a gourmet restaurant. We will be back!" Maynard & Judy from Bloomington, IN